Baked Salmon with Pineapple Salsa
Yield:
4 servings: 4 oz. fillet with 1/2 cup salsa each
Level:
None
Yield:
4 servings: 4 oz. fillet with 1/2 cup salsa each
Level:
None

Ingredients

Directions

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend. Place in preheated 450 degree oven for about 10 minutes or until fish flakes easily.

2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash® Original Blend, pineapple and ginger. Remove from heat.

3. Arrange salmon on serving plates topped with pineapple salsa.

Low-Sodium Recipe

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