Baked Salmon with Pineapple Salsa
Yield:
4 servings: 4 oz. fillet with 1/2 cup salsa each
Level:
None
Yield:
4 servings: 4 oz. fillet with 1/2 cup salsa each
Level:
None

Ingredients

Directions

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend. Place in preheated 450 degree oven for about 10 minutes or until fish flakes easily.

2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash® Original Blend, pineapple and ginger. Remove from heat.

3. Arrange salmon on serving plates topped with pineapple salsa.

Low-Sodium Recipe

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Brown Rice

Recipe courtesy of Alton Brown

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.