Baked Seasoned Potatoes and Onions

Yield:
2-4 servings
Level:
Easy
Ingredients
  • 4 russet potatoes, peeled and sliced into 1/4 inch rounds
  • 1 onion, sliced
  • 2 tablespoons chopped parsley
  • 6 tablespoons butter
  • Salt and pepper
  • Paprika
Directions
  • Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender


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    Potatoes and Onions

    Recipe courtesy of Rachael Ray