Preheat oven to 400 degrees.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
Cooks' note: Shrimp with heads on may be used in this recipe - you'll need 1 pound.
Recipe courtesy of Gourmet Magazine