Baked Shrimp in Chipotle Sauce

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup dry red wine
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds medium shrimp (not shelled)
  • Accompaniment: baguette
Directions
  • Preheat oven to 400 degrees.

  • Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

  • Cooks' note: Shrimp with heads on may be used in this recipe - you'll need 1 pound.


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    Chipotle Sauce

    Recipe courtesy of Patrick and Gina Neely