Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Preheat oven to 375 degrees. On a large piece of foil, drizzle olive oil and top with fish fillets. Top with leeks and red pepper. Season with dried tarragon, salt and pepper. Splash fish with 3-4 tablespoons wine. Fold foil up into a package and place on baking sheet. Bake for 20 minutes

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Baked Potato Wedges

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Whole Baked Red Snapper

Recipe courtesy of Jim Peterson

Whole Red Snapper Baked in Salt

Recipe courtesy of James Peterson

Browse Reviews By Keyword