Baked Snapper with Vegetables

Yield:
2 servings
Ingredients
  • 1 tablespoon olive oil
  • 2 fillets red snapper or other firm fish
  • 1/2 cup thinly sliced leeks
  • 1/2 cup thinly sliced red pepper
  • Salt and pepper
  • White wine
Directions
  • Preheat oven to 375 degrees. On a large piece of foil, drizzle olive oil and top with fish fillets. Top with leeks and red pepper. Season with dried tarragon, salt and pepper. Splash fish with 3-4 tablespoons wine. Fold foil up into a package and place on baking sheet. Bake for 20 minutes


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