Baked Spaghetti

Total Time:
2 hr 25 min
Prep:
10 min
Cook:
2 hr 15 min

Yield:
10 servings

Ingredients
  • 2 cups canned, diced tomatoes
  • 2 cups tomato sauce
  • 1/3 cup tomato paste
  • 1 cup water
  • 2 cloves chopped garlic
  • 1/2 cup diced onions
  • 1 1/2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1/4 cup chopped parsley
  • 2 small bay leaves
  • 1 pound ground beef
  • 2 boneless raw chicken breast, chopped
  • 1 cup minced sausage
  • 4 cups cooked angel hair pasta (8 ounces raw)
  • 1 (8-ounce) package cream cheese
  • 4 ounces sliced Swiss cheese
  • 2 cups combined grated cheddar and Jack cheeses
Directions

Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes.

Layer bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of cheddar and Jack cheese, repeat layers ending with sauce. Bake in a 350 degree oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cincinnati Spaghetti

    Recipe courtesy of Rachael Ray