Baked Squash Rings

Name: Baked Squash Rings
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1 medium butternut squash; 1 medium acorn squash; Coarse grain salt and freshly ground black pepper; Olive oil

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Ingredients

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1 medium butternut squash

1 medium acorn squash

Coarse grain salt and freshly ground black pepper

Olive oil

Directions

Preheat oven to 400 degrees F.
Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.
Sprinkle with salt and pepper and brush with a thin coat of olive oil.
Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.

Cook’s Note

TIP: You don't have to peel the squash. If you don't have a super sharp carrot peeler, don't bother trying to peel it. Sometimes the skins taste declicious!