Recipe courtesy of Cooking Thin
Episode: Mangia Maria
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 400 degrees F.

Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.

Sprinkle with salt and pepper and brush with a thin coat of olive oil.

Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.

Cook's Note

TIP: You don't have to peel the squash. If you don't have a super sharp carrot peeler, don't bother trying to peel it. Sometimes the skins taste declicious!

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