Baked Stuffed Shad

Name: Baked Stuffed Shad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 shad fillets, 1 1/2 to 2 pounds each; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dry white wine; 2 cups mushroom stuffing or other fish stuffing; 1/4 cup butter or margarine

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Total: 1 hr

Prep: 30 min
Cook: 30 min

Yield: 6 servings

Total: 1 hr

Prep: 30 min
Cook: 30 min

Yield: 6 servings

Ingredients

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2 shad fillets, 1 1/2 to 2 pounds each

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup dry white wine

2 cups mushroom stuffing or other fish stuffing

1/4 cup butter or margarine

Directions

Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.