Baked Stuffed Shad

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
6 servings

Ingredients
  • 2 shad fillets, 1 1/2 to 2 pounds each
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry white wine
  • 2 cups mushroom stuffing or other fish stuffing
  • 1/4 cup butter or margarine
Directions

Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.


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