Baked Tamarind and Seedcrusted Turkey Leg

Deselect All

1 turkey leg, about 3 to 4 pounds

6 ounces tamarind pods or 1/3 cup tamarind paste mixed with 3/4 cup water

2 tablespoons sesame seeds

2 tablespoons cumin seeds

2 teaspoon celery seeds

1 tablespoon cracked black pepper

1/2 teaspoon cayenne pepper

2 shallots, peeled and cut in half

2 garlic cloves, peeled

1 tablespoon honey

2 teaspoons Worcestershire sauce

1/4 cup vegetable oil

2 teaspoon coarse salt