Baked Tarragon Chicken Thompson

Total Time:
30 min
Cook:
30 min

Yield:
8 servings

Ingredients
  • 1 cup creme fraiche
  • 1/2 cup dry Sherry
  • 1/4 cup Dijon mustard
  • 4 teaspoons dried tarragon, crumbled
  • Freshly ground black pepper
  • 8 boneless skinless chicken breast
Directions
  • Preheat oven to 350 degrees.

  • In a 13 by 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in 1 layer. Bake chicken in middle of oven 30 minutes, or until cooked through.


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