Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper
Recipe courtesy of Brian Kern