Baked Whole Sea Bass Citrus

Yield:
1 serving
Level:
Easy
Ingredients
  • 1 black sea bass about 1 pound
  • Salt and pepper, to taste
  • 1 large orange, segmented, zest and juice reserved
  • 1 lime, segmented, zest and juice reserved
  • 1 lemon, segmented, zest and juice reserved
  • 1 pink grapefruit, segmented, zest and juice reserved
  • 3 ounces butter, melted
  • 3 ounces cleaned spinach leaves
Directions

Preheat oven to 400 degrees F.

Clean the bass by removing the guts and the gills and trimming off the belly flap. Season the season with salt and pepper. Place the fish on foil and sprinkle with some citrus zest. Close the foil and cook for about 10 minutes oven. In a small sauce pot reduce the juice and the remaining zest. Slowly add the butter whisking constantly, season sauce and add all the segments, simmer. Saute the spinach and drain off any liquid. Remove the bass from the oven and from the foil, discard the citrus zest on it. Place the fish on top the spinach and ladle with the citrus sauce


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Striped Bass Puttanesca with Seared Fingerling Potatoes

    Recipe courtesy of Dave Lieberman