Baked Yams with Lime and Honey

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 3 large yams (about 4 pounds)
  • 1/2 cup water
  • 6 tablespoons honey
  • 4 tablespoons unsalted butter, at room temperature
  • Juice of 4 limes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • Sour cream, for garnish
Directions

Preheat the oven to 350 degrees F. Wash the yams and place in a baking dish with the water. Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours. Set aside to cool slightly (leave the oven on).

Peel the yams and place in a medium baking dish. Add the honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through. Sprinkle the top with sour cream and serve hot.


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