Recipe courtesy of Johnsonville Sausages
Recipe courtesy of Johnsonville Sausages
Watch how to make this recipe.
Baked Ziti with Italian Sausage
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- Level: Intermediate
- Total: 30 min
- Cook: 30 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1193
- Total Fat
- 77 g
- Saturated Fat
- 33 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 12 g
- Protein
- 58 g
- Cholesterol
- 189 mg
- Sodium
- 2535 mg
Any dinner table benefits from the addition of this great Italian flavor!
- Level: Intermediate
- Total: 30 min
- Cook: 30 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1193
- Total Fat
- 77 g
- Saturated Fat
- 33 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 12 g
- Protein
- 58 g
- Cholesterol
- 189 mg
- Sodium
- 2535 mg
Ingredients
Directions
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
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