Baking Pate a Choux to Form Puffs or Eclairs
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Total Reviews: 4
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By be4art_13001943
INDIANAPOLIS, 53
on July 15, 2010
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Also, for the begiiner, it would be wise to put a hyphon between 1030..
By dawgmore_9029143
La Porte, IN
on November 22, 2007
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baking these for 1030 more minutes will surely destroy them...
By lechatblanc_1454215
PILOT KNOB, MO
on December 02, 2006
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This was a great overview of how to use choux in different manners. I found it quite helpful and it is equally easy to find several variations of pate choux recipes on this and other food websites.
By zuzigirl912_3540285
Laguna Niguel, CA
on March 17, 2006
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Well...I'd like to form these the way he says for puffs or eclairs......BUT I need a recipe! Why did they leave that out?