Baklava

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My go-to baklava recipes 10 years running... Fantastic and easy.

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The best formula that I have used. Easy and true to Greek Baklava.
My customers rave and crave it!

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I am a baklava snob and this is AMAZING! It's the first time I tried making it on my own and I picked a good recipe. I cut everything in half and it turned out great!

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I wanted to try making baklava for a Greek dinner I was trying out on friends. I chose this recipe because it was rated easy. It did take a while to prepare and I didn't think it would be that good. Everyone LOVED this and said it was the best ever. They're still talking about it. I didn't change a thing. What they liked about it was how moist it is. I'll definitely be making this again.

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My 15-year-old daughter and I made this for a school project. We really enjoyed the time we spent together making this recipe..... then we tasted the finished product!! It was great!!! My daughter took the baklava to school, and it was gone in a flash! We plan on making this together every year as a new family tradition.

FYI: we also used less of the syrup than the recipe called for and it was great! It also freezes well.

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This has been an amazing baklava recipe! It's super easy and tastes amazing. The only change I make is I definitely do not add all of the sauce at the end-it's way too much.

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recipe seems easy enough to do, nice instructions

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My husband is Greek, and he said that this was the best Baklava he has ever had. Also, one of my son's friends is also Greek, and he told my son that this one was even better than the one his Grandma makes.

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I read the reviews about the sugar syrup being to much. I used 2 cups of sugar, 1 cup of water and 2 whole cloves instead. The syrup was just enough for the amount of pastry. Also, I didn't notice when I bought the filo pastry that it was a 16 ounce package. I was only 3 sheets short. To compensate, I used 5 sheets for the bottom instead of 8. Make sure you cover with a damp cloth because it dries out very fast. You will use every bit of the 4 sticks of butter. Great pastry - tastes just like the kind purchased at the bakery. Fun and easy to make.

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Very easy to make, excellent taste. My daughter and I made this together and we had a lot of fun doing it.