Baklava Roll-Ups

Name: Baklava Roll-Ups
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Cuisine: middle-eastern
Ingredients: Butter-flavored nonstick cooking spray; 1/4 cup raw almonds; 1/2 cup pistachios; 1 tablespoon butter, room temperature; 1/2 teaspoon ground cinnamon; 1 tablespoon sugar; 1/4 cup honey, divided; 12 sheets phyllo dough

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Level: Intermediate
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 to 8 servings

Level: Intermediate
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 to 8 servings

Ingredients

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Butter-flavored nonstick cooking spray

1/4 cup raw almonds

1/2 cup pistachios

1 tablespoon butter, room temperature

1/2 teaspoon ground cinnamon

1 tablespoon sugar

1/4 cup honey, divided

12 sheets phyllo dough

Directions

Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
Drizzle with 2 tablespoons honey.
Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
Repeat with second and third batch.
Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.