Name: Baklava Truffles
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 truffles
Ingredients: 1 tablespoon butter; 1 cup walnuts, chopped very fine; 1 1/4 cups finely crushed shredded wheat cereal; 1/4 teaspoon salt; 2 tablespoons butter; 2 cups walnuts; 1/2 cup honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups shredded wheat cereal; 1/3 cup honey

Directions

For the coating: Melt the butter in a skillet over medium heat, then add the walnuts, shredded wheat and salt and toast until the walnuts are fragrant and the wheat has started to brown, about 3 minutes. Spread out on a plate and refrigerate to cool completely.
For the filling: Melt the butter in a skillet over medium heat, then add the walnuts and toast until fragrant, 5 minutes. Place in a food processor with the honey, cinnamon and salt and puree until a smooth nut butter forms, scraping down the sides as necessary.
In a large bowl, crush the shredded wheat cereal with your hands, then add the walnut butter. Stir until combined, then roll into 24 small balls.
For the dipping: Microwave the honey until thin, 1 minute. Put a filling ball on the end of a toothpick or skewer, then dip into the honey and roll in the coating, making sure to cover completely. Place each truffle in a mini cupcake liner, and package in a decorative tin.

Baklava Truffles

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