Recipe courtesy of Darina Allen
Show: Emeril Live
Episode: Taste of Ireland
Save Recipe Print
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
4 servings

Ingredients

Directions

Season the lamb chops with salt and pepper. In a large Dutch oven, over medium heat, add the oil. When the oil is hot, but not smoking add the chops. Sear for 2 to 3 minutes on each side. Remove the chops from the pan and set aside. Add the beer and continue to cook for 1 minute, scraping any brown particles off the bottom of the pan. Add the lamb back to the pan. In a mixing bowl, toss the vegetables with salt and pepper. Add the vegetables to the pan. Cover with the stock. Bring the liquid to a boil, cover and reduce the heat to medium low. Simmer for about 2 hours or until the lamb falls off the bone. Stir in the roux and continue to cook for 10 minutes. Stir in the parsley and spoon into serving bowls.

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Ballymaloe Irish Stew

Recipe courtesy of Darina Allen

Irish Stew

Recipe courtesy of Food Network

Irish Stew

Recipe courtesy of Giana Ferguson

Irish Lamb Stew

Irish Lamb Stew with Herbed Goat Cheese Dumplings

Recipe courtesy of Food Network Kitchen

Sweet Potato and Wild Mushroom Irish Lamb Stew

Recipe courtesy of Jill Novatt

Ballymaloe Brown Yeast Bread

Recipe courtesy of Ballymaloe Cookery School

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.