Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min
Yield:
24 cookies (or 12 large)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork. 

Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper. 

In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well. 

Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Brownie Cookies

Recipe courtesy of Ree Drummond

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Lentil Cookies

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.