Recipe courtesy of Heinz Foodservice
Episode: Pittsburgh, PA
Save Recipe Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword