Balsamic BBQ Sauce
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 2/3 cup balsamic vinegar
- 3 cups ketchup (recommended: Heinz)
- 1/3 cup brown sugar
- 1/3 cup honey
Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Heinz Foodservice