Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Elegant but Easy
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes.;

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