Balsamic-Braised Red Cabbage and Onions

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 3/4 pound red cabbage, sliced thin (about 6 cups)
  • 1 medium red onion, sliced thin
  • 1/4 cup water
  • 1/2 cup balsamic vinegar
  • 1 tablespoon sugar
Directions
  • In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes.


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    Recipe courtesy of Damaris Phillips