Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spring Pantry
Save Recipe Print
Balsamic-Glazed Pretzel Nuggets
Total:
5 min
Active:
5 min
Yield:
about 4 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Kale Chips

Recipe courtesy of Geoffrey Zakarian

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Bourbon Slush

Recipe courtesy of Katie Lee

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Chocolate and Peanut Pretzel Nuggets

Recipe courtesy of Food Network

Browse Reviews By Keyword