Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along 54
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.

Scoop ice cream into 2 bowls and top with warm glazed strawberries.

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