Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Trim strawberries and cut into wedges. In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 4 bowls and top with warm glazed strawberries.;

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