Recipe courtesy of David Burtka
Save Recipe Print
Balsamic Grilled Asparagus
Total:
8 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Pour the marinade into a 1-gallon resealable plastic storage bag, add the asparagus and seal the bag closed. Place the bag in a bowl or on a plate (just in case it leaks) and marinate in the refrigerator for 8 to 24 hours, flipping a couple of times.

Preheat an outdoor grill to medium heat. While the grill heats up, remove the asparagus from the marinade, allowing any excess marinade to drip off. Season liberally on all sides with salt and pepper.

Place the asparagus on the hot grill and cook, flipping as needed, until crisp-tender and charred in spots, about 8 minutes. Transfer to a platter, garnish with the chopped parsley and serve immediately.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Simple Balsamic Vinaigrette

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Mushroom, Asparagus and Pea Risotto

Recipe courtesy of Trisha Yearwood

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword