Recipe courtesy of George Stella
Save Recipe Print
Balsamic Grilled Vegetables
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat grill to high.

Prepare all vegetables. Place vegetables in a roasting pan with the mushroom caps and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.

Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Balsamic Onions

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette

Recipe courtesy of Bobby Flay

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.