Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/4 cups
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon minced shallot; 1 teaspoon hot pepper sauce; 3/4 teaspoon salt; 1 cup cold pressed extra virgin olive oil; Freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 1/4 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 1/4 cups

Ingredients

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3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon minced shallot

1 teaspoon hot pepper sauce

3/4 teaspoon salt

1 cup cold pressed extra virgin olive oil

Freshly ground black pepper

Directions

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.