Ingredients
- 2 tablespoons olive oil
- 1/4 cup finely chopped onion
- 1 tablespoon garlic
- 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 3 tablespoons pine nuts
- Salt and pepper
- Mixed greens
- Fresh grated Parmesan cheese
Directions
Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.
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By c.barrons
Grand Rapids, MI
on January 18, 2011
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Perfect portion size and tastes AMAZING! Perfect "you forget it's light" meal.
By specialcay06_54...
Vernon, CT
on September 03, 2007
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The chicken had a wonderful flavor. I did not have pine nuts at hand, so I didn't add them. Still good. I'll definitely add more onions next time. I recommend 1/2 cup of onions.
By joannathacker_8...
Clermont, FL
on August 21, 2007
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I have been looking for recipes with low or no salt. This was wonderful. I did not add the salt and he said he would have loved this even if he wasn't trying to control his salt intake. The onions were wonderful, next time I will add more!
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