Recipe courtesy of ARAMARK
Save Recipe Print
Baltimore Orioles Maryland Crab Cakes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk together the first 7 ingredients in a bowl and set aside.

Spread the crabmeat on a cookie sheet and carefully remove any bits of shell. Transfer to a large bowl and toss gently with the bread. Spoon the wet mix over the crabmeat and gently fold until just combined. Allow the

mixture to rest in refrigerator for 10 minutes.

Shape the mixture into 12 even-sized cakes (approximately 4 ounces each). Chill the crab cakes for at least 30 minutes or up to overnight to firm up.

Heat the butter in a large skillet over medium-high heat. Working in batches, fry the crab cakes, turning once, until golden brown and heated through. (Alternatively, bake in a preheated 400 degree F. oven for 15 to 20 minutes.)

Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Crab Quiche

Recipe courtesy of Susan Mason

Lemon Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword