Banana Bisque

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups cream
  • 1/4 cup butter
  • 1/4 cup sugar
  • Pinch salt
  • 1/4 vanilla bean
  • 2 bananas, sliced
  • Serving Suggestion: Coffee ice cream or granita
Directions
  • Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.

  • When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.


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