Recipe courtesy of Isaac Hayes
Episode: Memphis
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a hot saute pan, spray with pan spray and add butter to pan. Sear bananas on each side. Add maple syrup and reduce by half. Add the raisins, nutmeg, and cinnamon. Add the Cognac and ignite and burn off the alcohol.

Spoon blazed bananas into each serving bowl. Place a scoop of ice cream on each pile of bananas. Sprinkle pecans and coconut over each scoop of ice cream. Spoon remaining sauce on top over each serving. Place a spoonful of whipped cream on the top of everything and enjoy!

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Banana Cream Pie

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking