Banana Blaze

Recipe courtesy Isaac Hayes, Isaac Hayes' Music, Food, and Passion, Memphis, Tennessee

Show: Episode:

Be the first to rate this recipe
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Pan spray
  • 2 tablespoons butter
  • 2 bananas, split lengthwise and halved
  • 1/2 cup maple syrup
  • 1 cup raisins
  • 1/2 tablespoon nutmeg, ground
  • 1 tablespoon cinnamon
  • 1 cup Cognac
  • 4 scoops ice cream
  • 1 cup pecans, chopped
  • 1 cup coconut
  • Whipped cream, for garnish

Directions

In a hot saute pan, spray with pan spray and add butter to pan. Sear bananas on each side. Add maple syrup and reduce by half. Add the raisins, nutmeg, and cinnamon. Add the Cognac and ignite and burn off the alcohol.

Spoon blazed bananas into each serving bowl. Place a scoop of ice cream on each pile of bananas. Sprinkle pecans and coconut over each scoop of ice cream. Spoon remaining sauce on top over each serving. Place a spoonful of whipped cream on the top of everything and enjoy!

Propane Gas Torch Warning Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to "finger tight" when finished using the torch. Children should never use a propane gas torch without adult supervision.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Next Recipe

Bananas Foster

Bananas Foster

By: Ree Drummond
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.