Recipe courtesy of Martha Stewart
Yield:
10 popsicles
Level:
Easy

Ingredients

Directions

In the bowl of a food processor fitted with the metal blade, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove 1/2 of the yogurt mixture; set aside.

Add blueberries to processor and pulse until just combined. Layer blueberry and reserved yogurt mixtures into 10 (1/3 cup) popsicle molds. Using a wooden skewer, swirl the 2 flavors together. Insert popsicle sticks. Freeze until frozen, about 8 hours.

Dip molds quickly in hot water to unmold.

IDEAS YOU'LL LOVE

Coconut Popsicles

Recipe courtesy of Ingrid Hoffmann

Tangerine Popsicles

Recipe courtesy of Gale Gand

Lamb Popsicles

Recipe courtesy of Bal Arneson

Orange Cream Popsicles

Recipe courtesy of Gale Gand

Kids Cranberry Popsicles

Recipe courtesy of Sherry Holmes

Strawberry and Cream Popsicles

Recipe courtesy of Jamie Deen

Meringue Swirls

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking