Banana Bread

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This is a winner! Easy to make and very tasty!

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Baked 12 cupcakes from one batch. Used walnuts as toppings of each cupcake and the walnuts did not sink. Only used half the amount of sugar and it came out not too sweet, perfect for breakfast. Mixed lots of air in while mixing sugar and eggs into the butter until the butter turned into a whiter color for a fluffier texture.

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The reason for only three stars is this recipe is WAY TOO SALTY! I wish I had read the salt comments before. I also found the ends to be quite dry and used 3 and 1/3 mashed bananas and cup of nuts. Cooked at 325 degrees for 1.15 hrs. Live in Southern Cal so no altitude.

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This is exactly what I was looking for and it came out great!

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This recipe was a great base for what I made. Mixed 1 stick butter, 1C sugar, 2 eggs, and 2Tbsp. sour cream. Only had 2 bananas, and put in 1.5 tsp cinnamon, 1 tsp. vanilla, 1 tsp. ginger, 1 tsp. nutmeg, 1/3 cup heavy cream and set aside in separate bowl. Then in third bowl did the dry ingredients; 2C self-rising flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt. Mixed the wet bowl into the sugary bowl very well. Folded the dry ingredients into the wet gently, then chopped 1/2 cup walnuts to fold in gently after. Poured into pan, topped with sprinkle of more chopped walnuts and baked for 1 hour at 330. Perfection!

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Great recipe, simple and easy to prepare. I substituted the milk with almond milk and added a cup of walnuts. It took a little longer to bake (about an hour and 25 mins but tasted great. My whole family enjoyed it.

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Easy and delicious! For a first-time banana bread baker, this was great. Moist all the way through. Family couldn't stop eating it :-

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This is a great recipe, very simple and easy to follow. I added walnuts and about 1 cup of milk to it.

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I used this recipe for Jumbo Muffins...This was a very easy recipe to follow. I like to get a general idea of what goes in certain recipes and modify it. With this recipe I used whole wheat flour, substituted 1/2 the sugar for a bit of honey, and apple sauce, used 2 large tbsp of greek non-fat yogurt instead of milk, substituted 1/2 cinnamon for ginger, and used an extra banana. I also added 2 large tsp of lemon rind and the juice. I added walnuts to the top and sprinkled shreded coconut on top. Baked at 350 for 45 minutes. I'm always coming up with new ideas to feed my family. Enjoy, YUMMY and healthy!!!

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Flavor was lacking and it wasn't as moist as I would prefer. Definitely recommend baking for longer than 1 hour and 10 minutes.