Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (683)

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Average Rating:

Total Reviews: 683

Showing 91-100 of 683

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  • on July 26, 2012

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    The result was a bit dry. I added walnuts in the batter and added a walnut topping which I think improved it.

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  • on July 26, 2012

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    Just finished my first piece of this bread and boy was that a good five seconds! The bread is so moist on the inside and the outside has the perfect crust! Absolute heaven! The whole family raved about it and my sister even said she liked it better than brownies! double thumbs up!

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  • on July 25, 2012

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    My family can't stop asking me to make this recipe over and over again, They absolutely love it! There's just the right amount of sugars and banana that it's not too sweet. After it comes out of the oven my family totally don't wait for it to cool they eat it hot off the baking dish. this is one recipe i'm keeping with me forever.

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  • on July 23, 2012

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    OMG! This bread is the best! In my house everybody asks for bananas, but they never get eaten. Therefore, we make a lot of banana muffins with chocolate chips. I found this recipe, tried it, and absolutely loved it!!! The cinnamon added lots of flavor, and it was very, very moist. You didn't even need chocolate or nuts, that's how good, no awesome, this bread is!

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  • on July 23, 2012

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    I'll preface this review: I don't bake, and I'm a novice cook. This recipe turned out perfect. Very flavorful. Easy to follow. Will repeat. Recommend this. Now I have to go buy a bread loaf pan!

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  • on July 19, 2012

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    I LOVE this recipe. All my family and friends request this often and i make it at least once a month. I follow the recipe but i also add a teaspoon of vanilla from the recommendation of other reviewers. I also add walnuts to this recipe and i think that it makes it better.

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  • on July 17, 2012

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    This recipe was fantastic! The bread came out so moist. I did add a dash of nutmeg and I used brown sugar and regular sugar. 1/2 of what the recipe called for was brown and the other 1/2 white. Delicious!

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  • on June 30, 2012

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    Just as others have stated it's very easy and delicious. The prep time is no way near the length of time listed,it's much less. I thought the amounts for vanilla and cinnamon wasn't enough so I added more.I received numerous compliments on it. 5 stars.

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  • on June 30, 2012

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    Great taste, nice and fluffy.

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  • on June 28, 2012

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    This is a great and easy recipe, the bread came out so moist! But it was missing something when I first made it, so I add some nutmeg the 2nd time and that hit the spot!

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