Banana Bread
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (683)
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Average Rating:
Total Reviews: 683
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By equistar
Fulton, MO
on January 20, 2013
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I have been making banana bread for decades. I tried this new recipe because of the reviews. I was very disappointed. I followed the recipe very carefully, but it turned out very, very dry and frankly, I could not give the bread to a friend as planned, because it just was not good. I would try another recipe.
By arb7722
Melbourne, FL
on January 19, 2013
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I make this banana bread every time I have overripe bananas and it's absolutely wonderful. I love it and so do my coworkers who usually have the pleasure of helping me finish it. It's moist and people tell me it's not too sweet (although I like sweet and it's perfect for me, too. Sometimes it takes a bit longer to bake than the recipe says, but checking it with a knife/toothpick never fails.
By lololuxx
on January 18, 2013
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Oh my! sooooo good! I made a few modifications based on what I had on hand and I have never had a banana bread taste so good. I only had 2 very ripe bananas so I used that as well as a cup of fresh blueberries to make up the missing banana (don't mash those though! keep em whole also added a dash of vanilla and as others suggested used 1/2 cup sugar and 1/2 cup brown sugar. Oh I also used cream instead of milk because that is what I had :
I will never use another recipe.
By ckingfly
on January 06, 2013
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Excellent--moist, sweet but not too sweet. I had so many 'mashable' bananas that I doubled the recipe and did one loaf and a dozen muffin. Naturally you'll need to take the muffins out sooner, but it's handy for giving to an elderly friend and I'll freeze half for another time.
By binxx
on January 05, 2013
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I just tried this recipe today and it turned out great!! everyone loved it.. i even tried it with ice cream.. i'll deffinately make it again:
By wingnutfoodie
on January 04, 2013
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Sometimes I add a 4th banana, still turns out spectacular!
By azfoodie2
on January 01, 2013
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I added half a bag of milk chocolate chips to the recipe. It's delicious!!
By Ijexyz
on December 30, 2012
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Love this recipe!
By Chef #1314831
New York, NY
on December 30, 2012
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Used 1/4 cup applesauce and 1/4 cup oil instead of the butter to lower calories and saturated fat. I also added cardamom, cloves, allspice and cinnamon, just a dash of each. Very good.
By lvahle
Indy
on December 26, 2012
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Excellent and tasty - very easy recipe to follow. If you need a no fail quick bread for guests staying over for breakfast this is a good "go-to" recipe.