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Banana Bread Recipe

Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (683)

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Average Rating:

Total Reviews: 683

Showing 581-590 of 683

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  • on July 18, 2006

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    I love it, Best banana bread ive ever had.

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  • on July 07, 2006

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    I only had two large ripe bananas and it still turned out delicious. Next time I think I'll add nuts.

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  • on June 29, 2006

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    It was the best tasting bread that I've ever made, but it came out a little crumbly and the timing wasn't on. I added 1/2 cup of more sugar to the recipe.

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  • on June 28, 2006

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    My 11 year old son cut the tops off of 3 bananas so I made the banana bread so I didn't waste them.

    My wife, son, and brother in law and 3 slices for myself later I should have made more. Great hot with butter.

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  • on June 23, 2006

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    nice buttery taste and no nuts

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  • on June 09, 2006

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    My wife is not into baking of any kind, although she loves to eat baked goods. I tried this easy recipe and she said it was the best banana bread she had ever had. And I must agree.

    Ipp

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  • on May 29, 2006

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    After reading reviews of others, I added about 1/4 cup extra sugar and a splash of vanilla, but this bread turned out great and was very easy to make! I will definitely make it again.

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  • on May 23, 2006

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    My family loved this recipe! It is very moist and delicious!! Will make again!

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  • on May 21, 2006

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    I followed some of the other tips, added vanilla and some spices. Easy to make, would try again.

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  • on May 15, 2006

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    I've used this recipe before and the bread comes out very moist and the recipe is very easy to follow. I also add chopped walnuts to the recipe and it gives it a great texture. The bread is usually gone within a couple of houres after being baked.

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