Banana Bread

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Based on following the recipe to the tee...it was horrible. No bananna taste (needs 5-6 banannas also when you ate the bread it sucked the mositure out of your mouth. Do NOT need baking powder and you only 1/2t of the baking soda. Made a second batch with also adding nutmeg, cardamon, cloves, and a little honey and changing to brown sugar and 100% good!

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This recipe is awsome!!!!!! I have mae it numerous times for my family and they just cant get enough of it :

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This recipe is amazing! Its delicious and moist every time. I add walnuts for some texture and a good crunch, and also put the banana's in a cuisine art food processor to get all of the clumps out. I love making sweet breads like pumpkin bread&zuccini bread also, this recipe is a #win!

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Received a text from my husband at working stating "Banana Bread is Awesome!"

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This recipe was easy and delicious! I add walnuts and chocolate chips for a dessert my husband can't resist.

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Perfect every time! I make this a lot and my friends and family rave about it every time! I make it exactly as the recipe calls for--doesn't need any changes. Made into mini muffins and baked for 12-14 minutes on 350.

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Great! I added a 2 tsp vanilla, made the tsp of cinnamon heaping, and substituted 2 TBS of butter with applesauce. Next time I'll also put a little cinnamon sugar sprinkle on top. Will make definitely make again. Kids and adults love it.

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I absolutely LOVED this one! It is definitely a keeper.

I actually reviewed it in full detail, with step-by-step pictures of the process on my blog called 2girlsandapin! Feel free to check it out and let me know what you think!

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A good solid recipe. Nothing super special, but easy and reliable.

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Love Love! Gone in a day! Easy to throw together will be using it again! :