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Banana Bread Recipe

Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (683)

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Average Rating:

Total Reviews: 683

Showing 601-610 of 683

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  • on March 08, 2006

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    This is a great banana bread recipe! I have gone through many tring to find a good, easy one and have found it. I did add an extra banana and a teaspoon of vanilla. I have doubled this and the results were just as great. When I took it out of the oven, it was gone in just over an hour. Try it

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  • on February 13, 2006

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    Very tasty! My one year old loves it with a shmear of cream cheese.
    Will definatly make this regularly!

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  • on February 04, 2006

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    Light, tender, mellow flavor that the bananas still come through easily. I've looked for a good banana bread recipie for a while, and believe I've found the best.

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  • on January 11, 2006

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    this is a great recipe

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  • on January 05, 2006

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    This was SO easy! It was the first banana bread I have ever made, and it came out very good! I think this would be a fun recipe to make with kids or to do for a bake sale or something. My favorite part is that the bread comes out a little crusty at the top, but very moist and soft.

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  • on December 31, 2005

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    add some banana flavor and poppys to complete this. the bananas still stayd very moist in this when you left kind of chunky

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  • on December 27, 2005

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    I made this loaf for my 1 year old Son. He needed some new snacks and I had some very ripe bananas on my counter...So I made this recipe. He LOVES it and so do my nephews and nieces! Great for adults too!

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  • on December 26, 2005

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    This is a very simple recipe...you can't go wrong. I am not a baker by any means so this recipe was perfect for me. I did add cane sugar on the bread after I put it in the baking dish. I let the sugar just give the bread a nice crust on top.

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  • on December 22, 2005

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    This is the best banana bread recipe I have ever used. It's easy too!

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  • on December 11, 2005

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    I added about 1/2 cup more sugar, a bit of vanilla, and a dash of ginger and nutmeg. And I topped it off with a homemade buttercream frosting (probably a cream cheese frosting would have been better, but I didn't want to go to the store for cream cheese. Overall, pretty good. It was very quick and easy to make. I'd make it again.

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