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Banana Bread Recipe

Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (683)

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Average Rating:

Total Reviews: 683

Showing 621-630 of 683

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  • on October 08, 2005

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    This recipe is dead simple to do, and turns out a delicious banana bread with little effort. A bit dense, but delicious none-the-less.

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  • on October 02, 2005

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    This banana bread was the best recipe I've tried! It turned out moist and flavorful. It was also very easy to make.

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  • on September 29, 2005

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    This is the best banana bread I have ever made or tasted. My son and I ate a mini loaf in about two minutes flat. It was very simple to make and well worth it.

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  • on September 26, 2005

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    I've made several BB recipes and this one was excellent! I made a few modifications after reading what others had posted and it was delicious! Added 2 more bananas (5 total, a little more sugar, some vanilla, some nutmeg. Turned out great; next time will add handful of walnuts. WILL DEFINITELY MAKE AGAIN ! (already getting requests

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  • on September 10, 2005

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    this was rather yummy

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  • on August 24, 2005

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    try an extra banana and a teaspoon or so of vanilla. better flavor.

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  • on August 19, 2005

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    This is absolutely amazing. It is so delicious!

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  • on May 10, 2005

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    This is the first banana bread that I have ever made. My husband liked the bread so much he ate half of it in one sitting. I am definitely going to be making this any time I have ultra ripe bananas.

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  • on April 03, 2005

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    This was my first time baking anything from scratch, only thing I've ever baked is brownies from a mix occasionally. So I was a little nervous but I have to say this banana bread was very easy to make and turned out delicious. I took the advice of other reviewers and used 5 bananas, an extra 1/4 cup sugar and some vanilla. My boyfriend loves banana bread, I made this for him and he loved it, he keeps asking me to make it again and again for him! This recipe is a winner!

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  • on March 28, 2005

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    I don't much care for banana bread and my husband doesn't like bananas or dessert for the most part but we both loved this recipe. I only had 2 overripe bananas at home so I adjusted most of the quantities downward by 1/3 and baked it for an hour. I also added walnuts and it came out great. Will definitely make it again.

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