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Banana Bread Recipe

Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (683)

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Average Rating:

Total Reviews: 683

Showing 641-650 of 683

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  • on February 09, 2005

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    This recipe was fast and simple. I made mini loaves and only baked them for 45 min and they were great.

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  • on February 06, 2005

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    This was my first banana bread, it was easy to make and came out great!!

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  • on January 30, 2005

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    This recipe was superb- easy to follow, and the banana bread came out very moist and delicious!

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  • on January 29, 2005

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    this was the best banana bread that I have ever eaten. I have made it twice so far and each time,it doesn't last through the night. It is so easy, and extremely flavorful and moist.

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  • on January 28, 2005

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    Turned out great!!! My husband and son loved it.

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  • on January 17, 2005

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    Very good bread but you can't have banana bread without walnuts!

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  • on January 15, 2005

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    This was so easy to make and it turned out great. I recommend using double the amount of bananas for a more banana flavor.

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  • on January 13, 2005

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    In doing further reserch I discovered that using un-bleached all purpose flower, very ripe bananas, make a big diference in the texture and taste. Little things go along way with the end results, and thats something that you did not mention. But your recipe is a good starter one. I am hooked to banana bread."I have a female coworker she is from hawai and makes and sels home made banana bread every 3 months, its so good but she never gives out her recipe.I am tire of waiting for her to bake, so I will learn to make my own."

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  • on January 03, 2005

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    I added 1 extra banana, used egg beaters and skim milk.

    My husband and I love it. You can eat it without being concerned about cholesterol.

    Phyllis Rolling Hills Ests., Ca.

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  • on December 28, 2004

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    Did not get rave reviews but was ok for banana bread

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