Banana Bread

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The best banana bread recipe ever...needed an extra 10 min of cooking!! Enjoy!!

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Tasted great! I used about an eighth of a cup less sugar because I wanted to add chocolate chips without them ending up too sweet. Cooked in muffin tins for 15 minutes and they came rose perfectly and taste delicious. Next time I might add another half of a banana to give them a little more moisture, or just cook them a few minutes less. But overall a great recipe!

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I made this bread the other day and it was too sweet. I tried it again with less sugar and it was great! I also added 1 teaspoon of vanilla. This will now be my go to recipe for now on. Great with chopped peacans too. Thanks

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Good recipe. My bananas were small so I used 5 ripe bananas.

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Excellent !!! I am amateur baker, and it turned out great the first time... no hassle recipe, loved it :

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I've made this a few times, and I always love it! Such a great way to use up over-ripe bananas. Perfectly moist, and just the right amount of sweet.

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First time making banana bread. It was an easy recipe to follow and the bread turned out pretty good. I added a teaspoon of vanilla to the recipe. The next time I make it, I will add an extra banana.

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Easy, delicious , not too sweet. I substitute milk with soy milk, and add some cardamom , yum.

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Perfect! I don't know how people said it was too dry, i didn't even need to use butter or honey with it! It was extremely moist and flavorful, but not too sweet at all! Perfect texture. I used half regular flour and half wheat and it turned out wonderful. I also added chocolate chips. Yummy!! If you are looking for a simple, delicious banana bread recipe I would definitely recommend this one!

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A very easy recipe but far too sweet. I will cut down on the amount of sugar next time I make this. The prep time listed is incorrect, it takes about fifteen minutes to put all of this together. Bread is very moist.