Banana Bread

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It tasted good but mine was dry. I halved the recipe and used one pan and baked for 40 mins. I probably over-baked it. I also doubled the cinnamon, and it was good!! This would be very good if it was more mosit, perhaps an extra banana?

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I added one half cup of chopped walnuts and divided the mix into 10 muffin cups. After 26 minutes I had moist, over-the-top muffins with a slightly crunchy top. A great snack!

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I don't have any loaf pans but I used two 9" pie pans and they baked in about 30 minutes - I sprinkled them with a little sugar during the last ten minutes and it made a nice little glaze on top. The house smells amazing and the recipe is great! Definitely using this again. =

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Like this recipe a lot! Halved recipe, used 3 bananas, cooked for only 43 minutes. Very tasty!

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I ADORE this recipe! I've been using it for years, and I just wanted to share my notes on this. To spice it up, I added chopped walnuts and golden raisins and it is just DELICIOUS! It is just gone within hours whenever I make it for my family. Also, I found that cooking for an hour was too much, so I bake it for 35-45 minutes (It might be because I'm in high altitude. Anyway, great great great recipe!

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This banana bread was simply amazing. So light and moist and easy to make. I will most certainly be making this again.

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i love this recipe. it's the right amount of sweet, it's a good texture and density, and it's really very delicious. gets rave reviews at the office when i add macadamia nuts to the batter.

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Excellent, love it. Left out the cinnamon because I didn't have any and it was still delicious. Made one loaf pan and 12 cupcakes. Thought the cupcakes turned out well.

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This recipe is delicious! I've made it numerous times and swapped out the bananas for other fruits and veggies (apple, sweet potato, and pumpkin.

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I love this recipe! But the two loafs are a bit small and i took it out at 40 minutes after and it was cooked completely and the next time i made this i made one loaf.