Recipe courtesy of Julia Reynolds
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

For the Granny Apple sundae topping:
For assembly:
Chocolate Syrup:
Wet Walnuts:

Directions

Special equipment: Several spoons to share with others

For assembly:

Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add brown sugar, cinnamon and nutmeg. Toss to cover apples.

Serve warm over vanilla ice cream. Top with banana, your choice of toppings, whipped cream, nuts, Chocolate syrup, Wet Walnuts, and finish with a cherry.

Chocolate Syrup:

Bring water to boil. Mix sugar and chocolate together and then add water and mix.

Wet Walnuts:

Put walnuts into a bowl and add simple syrup, to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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